Quick Answer: What else can I cook in my egg poacher?

What else can you make in an egg poacher?

I moved away from the traditional frying to the Appe Pan (more Appe Pan recipes here) and my Egg Poacher is great for making savory cakes like Idli’s and Dhokla’s or even savory muffins. It’s compact, easy to clean, dishwasher safe and lets me poach eggs, make muffins, idlis & even dhoklas.

What can I have with poached eggs instead of bread?

Tasty Ways to Eat Poached Eggs for Breakfast, Lunch, and Dinner

  1. Warm Spinach Salad with Poached Eggs. Poached egg over warm spinach salad | iStock.com. …
  2. Simple Eggs Benedict. Eggs Benedict | iStock.com. …
  3. Poached Egg Burger. …
  4. Arugula Pizza with Poached Eggs. …
  5. Poached Egg with Baked Yogurt and Watercress. …
  6. Poached Egg and Bacon Sandwich. …
  7. Spaghetti Marinara with Poached Eggs.


How do you use a good egg poacher?

Crack 1 egg into each cup of egg poacher base. Pierce each egg yolk with fork and add 1/2 tsp water to each cup (add water to empty cup if only cooking one egg). 2. For one egg, cook for 30-45 seconds.

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How long do you cook an egg in an egg poacher?

Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.

What do I serve with eggs?

The Best Sides for Eggs

  • Potato and Romesco on a Sandwich. Fresh Herbs. Polenta.
  • Chicken and Kewpie Mayo. Potato-Leek Hash. Steamed Mushrooms.
  • Summer Zucchini. Rib Eye Steak. Kabocha Squash.
  • Avocado Spread. Bacon-Roasted Roots. Kimchi and Bacon.
  • Bacon Knot Challah. Dutch Baby Pancake. …
  • Potato Rosti. Crumpets with Chorizo Maple Syrup.


Is poached eggs on toast healthy?

Become a pro at poaching with this simple trick! Served on toast for breakfast or as part of a salad for lunch, these eggs are healthy, delicious and packed with protein.

What can you eat with eggs not bread?

20 Healthy Ways to Eat Eggs

  1. Avocado Toast with Turkey and Egg. …
  2. Spinach, Mushroom and Sun-Fried Tomato Omega-3 Omelette. …
  3. Mexican Egg Bake with Beans and Cheese. …
  4. Buffalo Chicken Cobb Salad with Buffalo Deviled Eggs. …
  5. Leek Frittata with Butternut Squash. …
  6. Easy Breakfast Roll-Ups Recipe. …
  7. Egg, Ham and Cheese Breakfast Sandwiches.


What can I have with eggs besides toast?

Scrambled egg recipes: Cheesy wonders

  • Goat cheese scrambled eggs with pesto veggies.
  • Spinach and feta breakfast quesadillas.
  • Sausage, pepper, and cheese breakfast casserole.
  • Crispy kale and smoked gouda tacos.

Do you put water in a microwave egg poacher?

Gently pierce each egg yolk with a sharp knife and add 1/2 tsp. water to each cup (on top of the egg). If you are only making one egg in a double cup poacher, fill the empty cup about 3/4 with water. For one egg, cook for 30‒45 seconds.

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How long do you microwave an egg poacher?

Step 5: Put the egg poacher in a microwave and microwave for 1 minute. Note: you might need to adjust the timing depending on your microwave. My microwave is pretty powerful and 1 minute is enough to get perfectly cooked eggs.

Do microwave egg poachers work well?

Whether you’re looking for a perfect egg to top a salad, English muffin, or something else, the best microwave egg poachers are here to make it easy on you. Most microwave egg poachers essentially work the same, as a container made of microwave-safe materials to hold the eggs while they are in the microwave.

How much water do you put in an egg poacher?

Using a Stovetop Poacher. Bring a little less than 1⁄2 inch (1.3 cm) of water to a simmer in the pan. This should be enough water to touch the bottom of the cups when they’re placed in the pan. Place the pan over medium or high heat on the stovetop to bring the water to a simmer.

How do you know a poached egg is done?

I like to let mine poach for about 3 minutes, is usually enough time to set the egg white fully, but leaves the yolk molten and creamy. You can check the doneness of the eggs by lifting an egg out of the water with a slotted spoon and poking the yolk. The firmer the yolk is, the more well done it is.

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