There are a few things to remember when you grill a burger on a wood pellet smoker. Unless you want to smoke the entire burger, you are going…

Gastronomy secrets

Place your frozen chips on the grill and cook for 10 minutes. … Once the chips and cod are piping hot (this should take another 5-7 minutes), remove…

Gastronomy secrets

The key to grilling frozen meat patties is always to preheat your grill. This process is to ensure that the patties will not stick to the grill and…

Gastronomy secrets

How do you season a cast iron grill pan? To season your pan, warm it to about 200ºF on a stovetop or grill. Rub the oil into the…

Gastronomy secrets

Sauté livers for at least 5 minutes or until an internal temperature of >70°C has been reached and maintained for 2-3 minutes. Use a food thermometer to check…

Gastronomy secrets

TIP: To ensure your Pyrex doesn’t crack, avoid extreme temperature changes. … Avoid placing Pyrex under a broiler, inside a toaster oven, or directly over a flame, stovetop…

Gastronomy secrets

Place rinsed spelt berries, 3 cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for…

Gastronomy secrets

How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side. How long does it take to cook chicken on the…

Gastronomy secrets

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft)…

Gastronomy secrets

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according…

Gastronomy secrets