Bottom round is tougher than the top round and is definitely a marinating steak. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked…

Gastronomy secrets

How do you grill toast? How to Grill Bread Cut bread into about 1/2-inch-thick slices. Brush both sides of the bread with olive oil, canola oil or melted…

Gastronomy secrets

Grilled pizza is made by laying a stretched piece of dough directly on the grates over hot coals, cooking the first side, flipping it, topping it in reverse…

Gastronomy secrets

Q: Do I have to season the grill by running it at a low temperature on the first use? A: No. Many online resources suggest seasoning Kamado grills…

Gastronomy secrets

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. How…

Gastronomy secrets

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on…

Gastronomy secrets

To maximize the shelf life of cooked steak for safety and quality, refrigerate the steak in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic…

Gastronomy secrets

It’s completely waterproof for total protection against natural elements and features UV inhibitors in the fabric to resist fading over time in the sun. Are grill covers waterproof?…

Gastronomy secrets

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked…

Gastronomy secrets

Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking. Can u eat cold pepperoni? Can I eat cold pepperoni? pepperoni…

Gastronomy secrets