Grilled pizza is made by laying a stretched piece of dough directly on the grates over hot coals, cooking the first side, flipping it, topping it in reverse…

Gastronomy secrets

Q: Do I have to season the grill by running it at a low temperature on the first use? A: No. Many online resources suggest seasoning Kamado grills…

Gastronomy secrets

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. How…

Gastronomy secrets

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on…

Gastronomy secrets

To maximize the shelf life of cooked steak for safety and quality, refrigerate the steak in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic…

Gastronomy secrets

Removable plates can easily be cleaned by submerging them in a sink with warm soapy water. Let them soak to loosen food debris. Then, scrub them with a…

Gastronomy secrets

Although it’s recommended to have a cover for your grill, it is not necessary to keep your grill covered 24/7. Just remember to give your grill a good…

Gastronomy secrets

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked…

Gastronomy secrets

Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking. Can u eat cold pepperoni? Can I eat cold pepperoni? pepperoni…

Gastronomy secrets

It’s completely waterproof for total protection against natural elements and features UV inhibitors in the fabric to resist fading over time in the sun. Are grill covers waterproof?…

Gastronomy secrets