Arrange your sausages as far from the heat source as possible or as close the lid as you can. Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness.
How do you know when BBQ sausage is done?
To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.
What temperature do you BBQ sausages?
The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage. Carry-over Cooking.
How long does meat take to cook on a BBQ?
Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side. Then cover and cook over indirect heat for 4-10 minutes (think strip steak, ribeyes, or a London Broil). Burgers (¾- to 1-inch thick): Grill over direct heat for 5-6 minutes.
How do you cook sausages on a charcoal BBQ?
Simply place the uncooked sausages onto the cool side of the BBQ, putting the lid on and letting them cook for about 10 to 15 minutes or until they approach the desired internal temperature.
Is a little pink in sausage OK?
Is it OK for sausage to be a little pink? … Sausages and meat that has been minced, can stay pink when cooked. It can also brown prematurely, which is just as worrying. Premature browning means they can look ‘cooked’ (not pink) but in fact the pathogenic bacteria has not been killed.
Can you overcook sausage?
That said, the rules of cooking meat still apply to sausages: You do not want to overcook them. … Eat your sausage now and it’ll taste more wet and mushy than juicy and bouncy.
How do you BBQ sausages without burning them?
Start them over indirect heat, and leave them there until they are cooked through. Then, brown the sausage quickly over direct heat to finish. If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through.
Should you poke holes in sausage before grilling?
Never, ever prick a sausage. … Cook sausages slowly over low heat on a greased grill, turning several times. High heat will simply cause them to split their skins and expunge their precious bodily fluids. Sausages also like a little rest after cooking.
How do you cook sausages without them splitting?
20-25 mins in a 200C/400F oven usually does the trick as well. I find that boiling the sausages first (in beer or water) until they are cooked, then lightly searing the outside with a little oil in the pan is the best way to cook sausages without splitting the casing. This is the trick to sausage.
What do you put on BBQ first?
Putting on meat when you’ve first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.
What order should you grill meat?
Beef. Steak, hamburgers, and hot dogs are the most popular foods to grill, and in general all beef products should be cooked over direct heat and with the grill on the high setting. The heat can be turned down slightly for hot dogs and thin cut steaks.
What temperature do you cook on a gas BBQ?
When using a gas grill, preheat to high (at least 500 degrees Fahrenheit); this takes 10 to 15 minutes. When indirect grilling, preheat the grill to 350 degrees Fahrenheit. There’s nothing less appetizing than grilling on dirty old burnt bits of food stuck to the grate. Besides, the food will stick to a dirty grate.
What’s the best way to cook sausages?
To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you’re cooking something else in the oven).
How long do you cook sausage on a charcoal grill?
How to grill sausage with indirect heat:
- First, cook the sausage with indirect heat: Arrange the sausage on the indirect heat side of the grill. Close the lid & cook for 8-10 minutes, flipping them halfway through. …
- Then, char-grill the sausage over direct heat: Transfer the sausage to the direct heat side of the grill.
How long do sausages and burgers take on BBQ?
The sausages will cook in 10 to 15 minutes depending on their thickness. (It’s very handy to have the instant-read thermometer here). -Remove the meat from the grill once they reach an interior temperature of 72 Celsius.