You asked: How much oil do you need to fry a 16 pound turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How much oil do I need to fry a 15lb turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size How Much Oil You Need How Long Your Turkey Needs to Fry
9 Pounds 3-4 Gallons of Oil 32 Minutes
13 Pounds 4-5 Gallons of Oil 44 Minutes
14 Pounds 5 Gallons of Oil 47 Minutes
15 Pounds 5 Gallons of Oil Fry the dark meat and white meat separately. Fry for 3 minutes per pound.
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How long do you fry a 17 lb turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
15 Lbs. 52.5 minutes
16 Lbs. 56 minutes
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes

Can you fry a turkey in vegetable oil?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice.

How long do u fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long should I fry a 15 pound turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long does it take to fry a 10lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

Can I mix peanut oil and canola oil to fry a turkey?

Can I mix peanut oil and canola oilto fry a turkey? Yes,the peanut oil and vegetable oilcan be mixed together.

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How many minutes do you cook a turkey per pound?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to fry a 19 pound turkey?

If you’re trying to figure out how long to deep fry a turkey, you’ve come to the right place. For a quick answer, you should deep fry a turkey for 3-4 minutes per pound.

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
19 Pound Turkey 66.5 Minutes (1 hour, 6.5 minutes)

How long do you deep fry a 19 pound turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How do you know when a deep fried turkey is done?

Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.

Should I put vegetable oil on my turkey?

Don’t butter your bird

However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

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What happens if you deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

How much oil do you need to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

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