Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4…

Gastronomy secrets

Does basmati rice take longer to cook? Buying and Storing Basmati Rice All of these varieties are available in white and brown. Whether you opt for the traditional…

Gastronomy secrets

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The…

Gastronomy secrets

Cedar plank cooking is always done on Western Red Cedar boards. Eastern cedar is not safe to cook on, it can contain toxic resins! The planks used are…

Gastronomy secrets

Yes, you can freeze crab cakes. They are freezable both cooked and uncooked, although we recommend freezing them raw or uncooked for the best results. Is it better…

Gastronomy secrets

Due to the fortifying process, Marsala wine lasts 4-6 months after opening. Although it won’t go bad if you keep it in the cupboard longer than six months…

Gastronomy secrets