How long does it take to become a good chef? Culinary and cooking school can take anywhere from a few short months to four years, depending on the…

Gastronomy secrets

In conclusion, to help the environment, people and wildlife, avoid Palm and Canola oil. To help your health, buy and use organic, unrefined, cold-pressed oils notable extra virgin…

Gastronomy secrets

To use the pasta from frozen, place the frozen pasta in a pan of warm but not boiling water to fully defrost the pasta. Then stir into your…

Gastronomy secrets

Ceviche is fish that has not been heated, instead, it is cooked by immersing it in an acid. How do you cook without heat? Strategies and recipes for…

Gastronomy secrets

What do you need to be a cook in a restaurant? Restaurant Cook Requirements: High school diploma or equivalent preferred. Culinary school 2-4 year degree or foreign equivalency…

Gastronomy secrets

The USDA states that any food that has been left out at room temperature for over two hours should be discarded. … Ground meat needs to cross an…

Gastronomy secrets

Can you cook noodles in a microwave? Microwave pasta is an easy way to make a pasta dinner for one or two people. Just add water, microwave, then…

Gastronomy secrets

Can you freeze cooked salmon? You can freeze cooked salmon, tightly wrapped in plastic, for up to six months without it losing quality. Can you freeze cooked salmon…

Gastronomy secrets

Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Foodborne pathogens from raw meat can easily spread to…

Gastronomy secrets

What can you not cook in a non-stick pan? Doesn’t work so well: Acidic Foods When working with tomatoes or lemons, put away the nonstick cookware. Acidic foods…

Gastronomy secrets