Best answer: How do you cook gammon Mary Berry?

Place the gammon snugly in a pan. Completely cover with ginger beer, topping the pan up with water if the ginger beer doesn’t cover the top of the gammon. Bring the pan up to the boil, cover and transfer to the preheated oven for about 1 hour 40 minutes (20 minutes per 500g plus 20 minutes over).

Should I boil or roast my Gammon?

Serving suggestions:

A gammon joint can be cooked by boiling or a combination of boiling and baking. Cooked gammon can be served hot, traditionally with parsley sauce or a sweet cranberry and port relish.

Do you need to soak ham before roasting?

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). … Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden.

IT IS INTERESTING:  How long do you cook Smithfield ham?

How do you keep Gammon moist after cooking?

To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!

How long should a gammon joint be cooked for?

Boil gammon

Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes.

How long do I cook a 1.4 kg Gammon joint for?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. Cook for 1 hour 55 mins.

Do you need to soak an unsmoked gammon joint?

Talk to your butcher about the cure they’ve used – some are stronger than others, but most will need around 12-48 hours soaking. Cover the gammon in fresh water, changing it every 12 hours. … Taste it and if it’s still too salty, leave the joint to soak a little longer in fresh water.

Does soaking ham in water remove salt?

Soaking the ham overnight in cold water reduces the salty flavor of the ham. Keep the ham submerged in water and refrigerated for 12 to 24 hours. Change the water that you are using to soak the ham every three to four hours to reduce the saltiness even more.

IT IS INTERESTING:  Question: How long do you boil corkscrew pasta?

What makes ham rubbery?

Water or natural juices are often added to hams to keep them moist and tender. … The lowest protein level represents a ham product in which any quantity of water may have been added, decreasing the protein level and the flavor of the ham and making it somewhat rubbery.

Why do you soak Gammon before cooking?

Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. To start, weigh your meat to calculate cooking times. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. … Cook uncovered until the glaze is golden.

How do I cook a 2.3 kg Gammon joint?

Cooking instructions: Oven

Remove all packaging. Place joint in a baking tray and cover with foil. Place tray in the centre of the oven. During cooking: Cook for 3 hrs 30 mins, removing the foil for the last 30 mins.

How do I cook a cheap Gammon joint?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 15 mins.

What is the best way to cook gammon?

Pan-frying and grilling are the two best, and quickest, ways of cooking gammon steaks. To pan-fry, follow the method below. If you’d prefer to grill the steaks, simply rub them in oil and grill for 3–4 minutes on each side before serving.

How long do you boil a 1KG Gammon joint for?

Cooking your Gammon

IT IS INTERESTING:  How do you keep pasta from foaming when boiling?

Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.

Gastronomy secrets