While not every recipe calls for soaking beans before cooking them, if beans give you gas, soaking can help. Soaking overnight and then discarding the soaking water leaches…

Gastronomy secrets

As long as you’re following a US recipe, you’re most likely going to need a conventional oven. This takes the guesswork out of so many recipes and you…

Gastronomy secrets

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip:…

Gastronomy secrets

Remove the crabcakes from the freezer and place them in the refrigerator to thaw overnight. Coat the bottom of a saucepan with butter or olive oil and place…

Gastronomy secrets

This one-two punch is best: After cooking, leave a bowl of white vinegar on your countertop overnight (to absorb stubborn odors). In the a.m., simmer cinnamon sticks, lemon…

Gastronomy secrets

Can you bake on both racks in the oven? Using Both Racks When baking cakes and cookies, for example, you can certainly bake two pans at once. For…

Gastronomy secrets

All you need is a deep pan with a lid, which closes tightly to create the perfect steamy environment for baking. … The stovetop steaming method yields equally…

Gastronomy secrets

Can you cook frozen food in a halogen oven? The short answer is YES absolutely! The halogen is perfect for cooking frozen food. Anything you can cook in…

Gastronomy secrets

How can I stay fuller for longer? The best way to avoid getting over-hungry is to eat every 3-4 hrs – three small meals with a couple of…

Gastronomy secrets

Erythritol has the calorie advantage over xylitol—zero calories compared with xylitol’s nine calories per teaspoon. Of all the zero-calorie sweeteners, erythritol was my overall favorite in its baking…

Gastronomy secrets