Can you make dough without a food processor?

Measure out ½ cup of water and add a few ice cubes. Do not add too much water and do not overmix the dough. … Turn dough out onto a floured workspace and form into a ball.

Do you need a food processor to make dough?

And you don’t need a food processor. The greatest trick the prepared-food industry ever pulled was convincing the world pie dough is hard to make. It’s not. All you need are four ingredients that you probably already have, a bowl, a refrigerator, and a rolling pin.

What can I use if I don’t have a pastry blender?

Two butter knives – Two knives held together at an angle may be substituted for a pastry blender when cutting in butter. Use the knives to cut the butter into the dry ingredients until the pieces of flour-coated butter become smaller and have the texture of coarse crumbs.

Can you use a blender to make pastry?

A pastry cutter, also known as a pastry blender or dough blender, is used to work solid fats like butter, shortening, or lard into flour to create a dough. It’s most often used when making pie crust, biscuits, and some other baked goods.

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What can I use if I don’t have a food processor?

Blender. The easiest and most effective replacement for a food processor would be a blender. It essentially does the same job of turning fruits and vegetables into a puree, or mincing meat. … Generally, a blender is used for preparing juice, smoothie, puree and similar forms where most of the consistency is like liquids.

Can I mix dough in a food processor?

You can use a stand mixer, but by far the quickest, most effortless way to work almost any dough is using the food processor. The fast movement of the blades in a food processor can make your dough elastic within minutes almost effortlessly. … By far, the easiest doughs you’ll ever make.

How do you make a pie crust from scratch without a food processor?


  1. Measure out ½ cup of water and add a few ice cubes. …
  2. In a large mixing bowl, add the flour, sugar and salt. …
  3. Add the cold butter and shortening and toss with your hands to coat with flour. …
  4. Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon.


Can I use a blender instead of a food processor for dough?

In many cases, a blender can be used in the same way as a food processor as long as you are willing to work with smaller batches. A blender can handle most tasks that a food processor can with the exception of kneading dough and making pastry dough.

Can I use a potato masher instead of a pastry blender?

Page Uses for Potato Masher

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Since she did not have a pastry blender, we were going to use the method using two knives. But, I thought there must be a better way, and voila! We used her POTATO MASHER instead with outstanding results! The ingredients were blended quickly with a minimum of mess!

How do you make pastry dough from scratch?


  1. Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. …
  2. Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap.

Do you put egg in shortcrust pastry?

Wholemeal shortcrust pastry: Use wholemeal flour in place of plain, omit the egg yolk and use 80g butter and 45g lard. You will need a little extra water too. Plain shortcrust pastry For a less rich pastry, use 80g butter and 45g lard and omit the egg yolks. It may be necessary to add up to 1 tbsp extra water.

What are the ingredients and proportions in 3 2 1 dough?

Here’s where the “3-2-1” part fits in: By weight, this dough is three parts flour, two parts butter, and one part ice water. Plus, throw in a teaspoon of fine sea salt for every double-crust pie you’re baking. That’s it.

Should Graham Cracker Crust be baked?

There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. However, if your filling needs baking, then naturally the crust will need to go in the oven too. Many cream pies don’t require baking at all, so why not make it easy on yourself?

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Can you make pastry with a hand whisk?

Stir the water in with a round bladed knife until the mixture starts to stick together in large clumps. This is generally where I cheat think smart and get the hand mixer out with the dough hooks on. Mixer with dough hooks. … Once it’s all mixed and in a nice doughy ball of pastry knead it for a few seconds.

What is the best pastry blender?

Here, the best choices for pastry blenders, in a variety of categories to help fit your needs.

  • Best Overall: Spring Chef Stainless Steel Dough Blender. …
  • Best Budget: Betty Crocker Dough Blender. …
  • Best for Pasta Dough: Gorilla Grip Original Chef Dough and Pastry Blender.


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