Once you open the can, you should consume the product within 3 to 5 days. Some producers may give different time spans, but those five days is a…

Gastronomy secrets

degrees (or 180C., Gas mark 4) oven. Bake the cake for 45-50 minutes or until a wooden pick inserted into the center of the cake… … comes out…

Gastronomy secrets

We know the temptation to check on your cake is high, but we’re here to give you one of our top tips: don’t open the oven when baking….

Gastronomy secrets

Preheat oven to 200°F. Place dish in oven; roast chicken, skin side up, 2 hours and 45 minutes or until a meat thermometer registers 155°F in meatiest part…

Gastronomy secrets

While not every recipe calls for soaking beans before cooking them, if beans give you gas, soaking can help. Soaking overnight and then discarding the soaking water leaches…

Gastronomy secrets

As long as you’re following a US recipe, you’re most likely going to need a conventional oven. This takes the guesswork out of so many recipes and you…

Gastronomy secrets

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take…

Gastronomy secrets

Can you substitute cream cheese for sour cream? Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a…

Gastronomy secrets

Baking Soda and Vinegar does not work to clean ovens. Will baking soda and vinegar hurt a self-cleaning oven? If the baking soda method above doesn’t get the…

Gastronomy secrets

Weight Time 6-8 lbs. 2 1/2 to 3 hours 8-12 lbs. 3 to 4 hours 12-16 lbs. 4 to 5 hours 16-20 lbs. 5 to 5 1/2 hours…

Gastronomy secrets