Sauté livers for at least 5 minutes or until an internal temperature of >70°C has been reached and maintained for 2-3 minutes. Use a food thermometer to check…

Gastronomy secrets

How do you season a cast iron grill pan? To season your pan, warm it to about 200ºF on a stovetop or grill. Rub the oil into the…

Gastronomy secrets

The key to grilling frozen meat patties is always to preheat your grill. This process is to ensure that the patties will not stick to the grill and…

Gastronomy secrets

Place your frozen chips on the grill and cook for 10 minutes. … Once the chips and cod are piping hot (this should take another 5-7 minutes), remove…

Gastronomy secrets

There are a few things to remember when you grill a burger on a wood pellet smoker. Unless you want to smoke the entire burger, you are going…

Gastronomy secrets

How long do you grill ribs on each side? Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium…

Gastronomy secrets

A gas grill should be at minimum 3 feet away from your house or any walls and siding. No matter which type of grill you have, the 3…

Gastronomy secrets

How do you clean grill grates? Clean with Hot, Soapy Water Lightly scrub your grates. Soak in soapy water for an hour and rinse. Return the grates to…

Gastronomy secrets

To get a deep discount on a gas grill or charcoal grill, the best time to buy is in September and the Fall. You will begin to see…

Gastronomy secrets

Can you start charcoal with newspaper? There’s no better way to light your charcoal. Just put in 2 pieces of bunched-up newspaper (you could even use a piece…

Gastronomy secrets