Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to…

Gastronomy secrets

Don’t try and cook them ahead. Obviously don’t use olive oil – it doesn’t reach a high enough temperature. How do you fry Papadum? Heat about 250ml vegetable…

Gastronomy secrets

Choose any and all of your favorite vegetables, slice them up, coat with a little extra-virgin olive oil, kosher salt and pepper and throw them on the grill…

Gastronomy secrets

A pellet smoker works by heating a cooking chamber where air circulates, heating food via convection. Charcoal and hardwood pellets burn at the bottom of the cooking chamber…

Gastronomy secrets

How do you make a cheap steak tender? The real key to breaking down those tough muscles in your cheap steak is going to start before you ever…

Gastronomy secrets

This is a major NO-NO. Laying the foil on the grates can restrict the intended air flow inside the grill, which could lead to damage of the internal…

Gastronomy secrets

How long do you put a bacon egg and cheese croissant in the microwave? Microwave on HIGH 45 seconds or until hot. Let stand 1 minute. Enjoy!…Microwave PREPARE:…

Gastronomy secrets

Also, we tend to grill with the cover closed to keep out the rain and the wind. The extra smoke adds flavor to everything you’re grilling. So, grilling…

Gastronomy secrets

Place rinsed spelt berries, 3 cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for…

Gastronomy secrets

TIP: To ensure your Pyrex doesn’t crack, avoid extreme temperature changes. … Avoid placing Pyrex under a broiler, inside a toaster oven, or directly over a flame, stovetop…

Gastronomy secrets